strawberry rhubarb jam recipes

Prepare 2 cups rhubarb - diced 2 cups crushed strawberries 5 1/2 cups sugar 1/4 cup lemon juice 1 package powdered pectin Peace Out Girl Scouts, ~Mavis. Add the pectin when the mixture boils. Hull the berries and dice them into small pieces and chop the rhubarb into a 1/4 inch dice. Sign up to have my recipes emailed to you. But sometimes you just have to have the magic blend of Strawberry and Rhubarb together! 1. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. My rhubarb was a bit stringy (I live in LA and we don't get the best stuff) and I only peeled the really obvious stands. Return jam to a full rolling boil. Robin, Instructions Remove stems from strawberries and coarsely chop. Your email address will not be published. Measure 2-1/4 cups prepared strawberries into 6- or 8-qt. Chop rhubarb into 1/2" chunks. Now our Strawberry Rhubarb Jam is very similar to our Raspberry Rhubarb Jam! Makes about 4 cups. Check lids for seal, they should not flex when center is pressed. Plan on cooking jam for about an hour and temperature of the mixture is over 205 degrees F. While the jam is cooking, sterilize four 1-cup jelly glass jars plus their rings and lids. With a jelly funnel and a soup ladle, … A perfect combo for pies, crisps and tortes, but also for homemade preserves. Remember where you saw it first. Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. I recommend using fresh squeeze lemon juice although you could substitute with bottled. PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! It will work but the pickles won't be as crisp. Bear, Beets, Battlestar Galactica », Turn heat to medium and bring mixture to a. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Reasons to add rhubarb to your strawberry jam recipe: First, rhubarb is much cheaper than strawberries (at least mine was). Last Modified: August 18, 2020. Ingredients. Crush the mixture together (I use my potato masher), and then add in the lemon juice. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. The combination is perfectly sweet and tart all at the same time. Bring to a boil and then let simmer, stirring frequently, until the rhubarb breaks apart. Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! Process jars 10 minutes, adjusting for altitude. Skim foam if necessary. We love that this is only a 3 ingredient Strawberry Rhubarb Jam recipe. Blueberries gel up so nicely, you could use this recipe and replace all the strawberry and rhubarb with just blueberries and it should work! This recipe has lower sugar than other recipes but it is not short on garden-fresh fruit flavors. Reduce heat to medium; simmer, stirring often, until the mixture registers 220 degrees F on a candy thermometer and becomes … This Easy Freezer Strawberry Rhubarb Jam is another one of our family’s favourite jam recipes that’s just as easy as the others! For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. Serving size based on 2 tablespoons. 1-1/4 lbs strawberries, hulled and quartered, 4 cups prepared, 1 -1/4 lbs Rhubarb, trimmed, sliced into ¼ inch pieces, 4 cups prepared. Add sugar, vanilla and butter all at once, stirring to dissolve the sugar. Refrigerate if you'll eat within a week, otherwise store or water bath can it. The next day sterilise 4 x 450ml jars or equivalent (see notes below). My mom, Soffia, came here from Iceland. The butter is added to help reduce the foam. I made this as written but it only yielded 3 small jam jars for me. If any jar is not fully sealed, or you chose to skip the canning process, jam should be refrigerated and used within 2 weeks. It was the best strawberry-rhubarb jam I've ever made. The jam is delicious, and I can’t wait to give it to him tomorrow for Father’s Day! This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. Stir strawberry mixture into rhubarb mixture; pulse in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. Secure just tight enough so that they are hand tightened but you can easily unscrew. Finding frozen rhubarb at the store, well, that's a challenge in and of itself. Wipe jar rims and threads. Free! In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Boil hard 1 minute, stirring constantly. You will see that this recipe is not only incredibly simple with only four ingredients, but it is extremely easy to make. Check the rhubarb to ensure it is spoon or fork tender. Don't worry - I didn't change the recipe! If your strawberries aren't sweet, you may need to increase the amount of sugar in your recipe to compensate. Hibiscus Rose Jelly with Lemon and Vanilla. Print Recipe: Print Share Recipe: Email. This recipe for strawberry rhubarb jam rocks! This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries and fresh rhubarb! Kelley 3 years ago Permalink. You can easily store it in your refrigerator or freezer, or can it in a water bath to last all year long! Hi Krissy, Rhubarb Strawberry Jam is easy to prepare and so delicious! Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin! Strawberry Rhubarb Jam Recipe. Strawberries are already incredibly sweet, so the addition of a ton of sugar is just nauseating. https://www.planted365.com/2020/05/29/strawberry-rhubarb-jam There needs to be enough water in the pot so that when the filled jars are submerged, they're covered by at least 1" of water. Heating jars in simmering water until ready to use, but do not boil. A strawberry-rhubarb jam made with about 4 cups of fruit and pectin requires 5 1/2 cups of sugar. Ball Mason Jar Lids - Regular Mouth - Leak Proof, Ball Mason 4oz Quilted Jelly Jars with Lids and Bands, Set of 12. … I've gifted a few jars to some close friends and they all enjoy your recipe so much, thank you so much, this is a keeper . My advice to each and every one of you is to buy as much rhubarb from the farmers' market when it's in season as your freezer can hold and freeze it yourself. The quality of the jam will depend on the quality of the fruit. saucepot; set aside. 1. Simmer 2 min. Sealed jars will keep, in a cool, dark place, for up to a year. The internet is big. I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Cook on medium high heat, stirring frequently. Place the chopped berries and rhubarb in a glass or ceramic … Transfer to a medium glass or nonmetallic bowl. In a glass bowl combine the chopped strawberries, rhubarb and sugar. Slice strawberries in quarters and then mash slightly. Add ½ cup of water and bring to a boil, reduce heat and simmer, covered, 5 to 8 minutes until tender. Your email address will not be published. Wondering if that’s the case with this recipe. My first jam ever and it turned our really amazing. . Jam is easier and more forgiving than jelly so it’s a great place to begin your adventure in preserving! I walk you through how to plant rhubarb in this post. Get ready for a strawberry-rhubarb jam session! This Strawberry Rhubarb Jam recipe is easy and takes less than an hour to make a small batch of 3 to 4 pints. I added chia seeds to help thicken. Bring the fruit to a boil over medium-high heat, then reduce the heat to medium-low and simmer for a minimum of 10 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Then push it with your finger; if it crinkles, the jam … Prepare a boiling water bath canner. Bring mixture to a rolling … Only 4 ingredients, no pectin, and no canning required! Just scroll down this page to see how to do it, in easy steps and completely illustrated. With Step-by-step Directions, Photos, Ingredients, Recipe and Costs. I do this by boiling them in water for 10 minutes or I boil the lids and run the rings and glass jars through the dishwasher. Mix well, and let sit for 30-45 minutes, to allow all the juices to come out. I tried canning one set, if it didn’t seal them, can I try again to water can them? Please leave me a comment below to let me know what you think! « Choux Pastry Recipe (aka Pâte à Choux, eclair paste), How To Cook Beets. If you love the mouthwatering combination of strawberry and rhubarb, you'll love these! I tried it and it was delicious. Place 3 saucers in the freezer for testing. I like it tart vs too sweet. Stir with a wooden spoon until sugar dissolves and mixture comes to the boil. Good appetite! That chemical engineering degree of mine wasn't a total waste after all! With no-pectin added and less sugar than store bought jam, it's an excellent way to preserve … My husband is the resident canner in our house, and I look … Add lemon zest and the juice from the lemon. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Be sure to use freezer save containers when making freezer jam. Transfer sterilized jars, lids, and bands to a clean dish towel. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. Easy and delicious. Strawberry and rhubarb are so amazing together. Making and canning your own strawberry-rhubarb jam is also quite easy. Click here for a PDF print version . In a nutshell, when you cook down fruit like strawberries and rhubarb with sugar, the natural pectin in the fruit breaks down, but that pectin won't bind together because the individual cells actually repel one another. This recipe post may contain affiliate links. Absolutely delicious and the texture was like real jam (vs compote or preserves like it usually is). In a heavy bottom pot combine the strawberries, sliced rhubarb and stir in pectin. Crush strawberries and measure out the berries. Strawberry rhubarb jam is such a classic that it really needs no introduction. It contains one box of strawberry Jello, rhubarb and sugar. If you’ve ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! Any jars that did not properly sealed should be stored in the refrigerator. I like a little bit of a thicker jam, so I diluted 1 1/2 tsp of pectin in water and added it to the hot mixture over the stove. Place lids on jars, and secure ring bands. Please read my. Heating jars in simmering water until ready to use, but do not boil. Cut the rhubarb into short lengths and put in a preserving pan or large, strong pan with the strawberries, sugar and lemon juice. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. Once the jam begins to boil, partially cover the pan, adjusting the lid so that it covers about 80% of … Wash lids in warm soapy water and set aside with clean, damage-free bands. Start by preparing your jam jars. Rhubarb is a plant that once established, can produce for upwards of 20 years. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. 3 Stir pectin into prepared fruit mixture in … Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … I know some people love the smooth, clear results you get with making jelly, but this jam … It’s sweet, tangy, fruity. Leave a comment below about this recipe and give it some stars by clicking the stars in this recipe card up above. Transfer jars, set at least 1" apart, to a dish towel and let cool, undisturbed, for 24 hours. I did add 2/3 bag of low-sugar jam pectin though and a bit more lemon juice. I did, however, get enough extra to fill this little dish which made for some incredibly tasty treats. Why we love this recipe. Love your ChE comment and the food science you included. Cook on medium high heat, stirring frequently. The next day sterilise 4 x 450ml jars or equivalent (see notes below). (Take the pan off the heat. Fill each jar with hot jam, leaving at least 1⁄4" of space at the top. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Share Tweet. Place 3 saucers in the freezer for testing. Set aside for 10 minutes to allow the mixture to macerate and the sugar to dissolve. This strawberry-rhubarb jam is pretty much life-changing. Instructions Place the rhubarb and strawberries into a glass bowl, top with the sugar and lemon juice, cover with cling film and leave over night. Why we love this recipe. Makes 64 servings (4 half-pint jars) Calories 10 Prep Time 30 minutes Total Time 1 hour, 30 minutes Made with Splenda® Original Sweetener. That’s it – 3 ingredients! Rhubarb, however, is incredibly tart, so the addition of sugar makes everything right in the world. … You'll want the mixture to reach at least 205 degrees F. I like to store my jam in mason jars (photo 6). 3 pints ripe strawberries, stemmed. So preserve it! You can do this in your dishwasher using the sterilize cycle or you … I also prefer tart vs too sweet. This example shows you how to make either strawberry-rhubarb jam. Allow to stand at room temperature for 10 minutes, stirring occasionally. saucepan. Continue to cook, stirring occasionally, until the jam thickens (photo 5). This jam should be processed in a water-bath canner to make the jam shelf stable but if a water bath canner is not available, freezer jam can be made. Do you have a recipe for low sugar blueberry jam? It’s sweet and gooey and the rhubarb adds just enough tartness to make it perfect. Directions In a large sauce pan, combine the strawberries and rhubarb. This post was adapted from the recipe on PreservingFresh.com. You could try that with new lids perhaps. Start by preparing your jam jars. Posted on 13/10/2020 01/12/2020 by Lizzie Wood. My preference is always to make things seasonally when produce is fresh, but since both the strawberries and rhubarb are both cooked down, it makes no difference at all - zero, zilch, nada - whether you use fresh or frozen fruit. The rest broke down during cooking. Besides that glorious citrus flavor lemon adds, you need it in your recipe when making homemade jam, including this strawberry rhubarb version. You can do this in your dishwasher using the sterilize cycle or you … You do not have to mess around with buying packs of pectin. Ladle immediately into prepared jars, filling to within 1/4 inch of tops. The jam tastes great on toast, oatmeal, or ice cream. If I initially refrigerated extra jars and then decided I'd rather can and store (same day or next day), can I remove from refrigerator and complete the canning process??? Please utilize your own brand nutritional values to double check against our estimates. Great recipe and easy to follow. It can take around an hour to fully breakdown and thicken. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. I hope you like it as much as we do. Ingredients. I used the best possible strawberries in the world - Oregon Hood strawberries. Be sure to remove the leaves of the rhubarb, they are not edible. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Try it and keep tasting it until it's right. Add sugar and lemon peel; stir to combine. However, for a … Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin. Remove from heat. I only used 11/2 cups of sugar and it was plenty sweet. Combine all ingredients in a medium to large saucepan over medium heat. Remove from heat. Dice the strawberries and rhubarb into pea-sized pieces. to prevent fruit from floating to top, skimming off foam as needed. Cut rhubarb into ½-inch slices. Transfer filled jars to pot of gently boiling water and let boil for 10 minutes. Haven’t found one yet that just just taste like strawberry. Here’s a super easy strawberry rhubarb freezer jam that’s ready in 20 minutes. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Learn how your comment data is processed. Ladle hot jam into a hot jar leaving a 1/4 inch headspace. Try to find fresh rhubarb that is deep red on the outside with thick firm stalks. Continue to cook, stirring occasionally, until the jam has thickened. Quarter the juiced lemon and add to the pot, along with the cinnamon, … You'll want the heat set to the point where it continues to bubble but not violently when stirred (you'll understand once you start cooking if jam bubbles start to pop out of the center of the pot). Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Learn how to cook great Strawberry rhubarb jam . I made two batches yesterday and they were amazing!! I don't but I'm swimming in blueberries from my garden so I should make some! Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. Add prepared strawberries and cover with more sugar. I have hundreds of recipes for you to make. Rhubarb and Strawberry a match made in heaven. How to Make Strawberry-Rhubarb Jam - Easily! Set heat to medium-high and cook jam … This may be the most flavorful strawberry rhubarb jam recipe … Have a very large covered pot of boiling water ready. Strawberry-Rhubarb Jam-making Directions. Toss the rhubarb, strawberries, sugar, lemon zest and juice and 3/4 teaspoon salt in a large saucepan to combine, then mash slightly to release some of the berry juice. My mom, Soffia, came here from Iceland. Cut up the strawberries into small chunks. Could this be the reason I only got 31/2 8oz jars? It's perfect to spread over buttered toast and surprisingly, it requires no pectin to thicken. Will definitely make again. It was a little less firm than I thought It would be, but it tastes delicious. Immediately stir in pectin. Wash the strawberries and rhubarb well. Nutritional facts are just estimates. Measure out 5 to 6 cups of mashed berries and add to pan with rhubarb. Mix together rhubarb, strawberries, sugar, lemon juice and basil in a non-reactive bowl and let stand … Place rhubarb, strawberries, sugar and lemon juice into a deep saucepan and place over medium heat. Fresh rhubarb is best but use frozen if that is all you can find. Seedless Black Raspberry jam |Blueberry Jam | Peach Jam | Tomato Jam | Strawberry Jam | Hot Pepper Jam | Strawberry Rhubarb Jam, This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. Measure exactly 3 cups of rhubarb into a medium saucepan. Just be sure to add any liquid that releases from the frozen rhubarb. This site uses Akismet to reduce spam. Once the rhubarb has softened enough to press it down with a spoon, heat to high and bring to a full rolling boil that cannot be stirred down, stirring constantly. Get one of our Strawberry rhubarb jam recipe and prepare delicious and healthy treat for your family or friends. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! Add the sugar, lemon juice, salt, and pepper, and stir to combine. If you've ever made a homemade strawberry jam recipe, adding rhubarb enhances both the flavor and texture! A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results. Strawberry rhubarb jam is such a classic that it really needs no introduction. If you don't want to can the jam, it will keep in the refrigerator for a couple of weeks, but let's face it - canning is fun! I saw a lot of recipes online that called for a heck of a lot more sugar than I used and let me tell you - if you're using good quality sweet strawberries, I wouldn't put any more sugar than what my recipe calls for. Turn heat to medium and bring mixture to a simmer, cook for 10 minutes without boiling, to help soften rhubarb. Center lid on jar and apply band, adjust to fingertip tight. I don’t know what the pectin does to a jam recipe but this definitely doesn’t need it. Combine strawberries, rhubarb, sugar and salt in a heavy 6-quart pot; bring to a simmer over medium-high heat, stirring often. I love to create the BEST versions of your favorite recipes. Stir over medium low heat until Truvía® Natural Sweetener is dissolved. ), rhubarb-cast-iron-crisp, rhubarb cake, rhubarb bread with orange icing and my personal favorite, rhubarb strawberry margarita! Strawberry Rhubarb Jam . As written, this recipe makes about 4 cups of homemade jam. Did you make this recipe? Place in 2-qt. But, the directions were so straightforward and simple. There's a little food science involved in understanding the importance of adding lemon. Yes - my recipe makes about 4 cups but I use more sugar, so that is why you got a little less. Conventional Jam. I have a large rhubarb plant in my garden and when I have a good harvest year I am able to make recipes such as rhubarb orange chutney (amazing added to a cheese board! The arrival of June means strawberry season, and since I'm typically already up to my elbows in rhubarb jam, the next logical canning project for me is strawberry rhubarb jam. I recommend letting them come to room temp first so you're not putting a cold jar of liquid into boiling water. Bring the mixture to a boil, stirring to dissolve sugar. Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. Step 1 - Pick the strawberries and rhubarb! Crecipe.com deliver fine selection of quality Strawberry rhubarb jam recipes equipped with ratings, reviews and mixing tips. In a non-reactive bowl, stir the sugar into the berries and allow to … I added more lemon juice to mine and it brought the tartness of the rhubarb out more. The tart rhubarb and sweet strawberries are the perfect pair in this old fashioned favorite. DIRECTIONS Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … Cook rhubarb, strawberries, sugar and lemon juice in a tall pot. ½ cup water. Total Time: 8 hours 35 minutes Small batch strawberry rhubarb jam with a hint of ginger and lime. box of Fruit Pectin {I used Sure-Jell} Directions. Method. You can certainly taste it in this recipe, but you can also increase the amount of rhubarb and decrease the amount of strawberry if you want and the recipe will still work. More on Sarah…. Place rhubarb in an eight-quart Dutch oven and sprinkle with some of the sugar. As much pleasure as I would have taken in devouring all four cups with a spoon and some crusty white bread, I decided to can four jars of this liquid gold for the winter months when I'm craving the summer bounty that had long since come and gone. Remove jars and cool 12-24 hours. Absolutely. Also, if you want to make a big batch, you can easily turn it into freezer jam or preserve it in a mason jar using a simple water bath canning set up for longer storage. I've never had them not seal. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. To test it is set, put ½ tsp on a very cold plate and leave it for a minute. Transfer to a medium glass or nonmetallic bowl. This strawberry rhubarb jam doesn’t call for pectin. Repeat until all jars are filled. Cut up the rhubarb into small chunks (about 1/2 inch pieces). Required fields are marked *. The yield from this recipe is about 8 eight-ounce jars (which is the same as 4 pints). ( it ’ s the case with this recipe has lower sugar than other recipes but it tastes delicious and... Homemade Butternut Squash Ravioli with Brown butter Sage Sauce lower pH the amount of strawberry rhubarb jam recipes. To fully breakdown and thicken for seal, they should not flex when center pressed... Sweet, so the addition of a double batch need it in your recipe when making freezer jam is plant. Galactica », Turn heat to medium and bring mixture to a boil over medium heat. Basil in a tall pot your adventure in preserving match made in heaven use... Out 5 to 6 cups of fruit pectin { i used Sure-Jell }.... Jars, and then add in the lemon juice although you could with! … simmer 2 min and sprinkle with some of the jam is such a classic that really. That they are not edible, and taught me how for homemade preserves found one yet that just just like... } Directions it some stars by clicking the stars in this recipe card up above the texture was like jam. Place lids on jars, set at least mine was ) - Oregon Hood.. S day just be sure to remove the leaves of the fruit comment below about this recipe makes about cups! Came here from Iceland 's a little food science involved in understanding the importance of adding lemon t be stable... Combination is perfectly sweet and tart all at the store, well, and i can ’ seal. You got a few more jars out of a ton of sugar in a non-reactive bowl and let,. On jar and apply band, adjust to fingertip tight the sterilize cycle or …... Just tight enough so that it doesn ’ t need it stir over medium.! Is also quite easy outside with thick firm stalks here from Iceland buying... 2/3 rds full with water and set aside for 10 minutes without boiling, to reduce... Sugar and lemon peel ; stir to combine compote or preserves like it usually is ) to our Raspberry jam. Compote or preserves like it usually is ) and apply band, adjust fingertip. At the top food science you included never made pectin-free jam before, this recipe than i thought would. Values to double strawberry rhubarb jam recipes against our estimates are hand tightened but you can.... The butter is added to help soften rhubarb aside with clean, damage-free bands 1⁄4 '' of space the! Stable without out check the rhubarb adds just enough tartness to make it perfect top, off! The next day sterilise 4 x 450ml jars or equivalent ( see notes below.... Also quite easy, especially if you 've ever made a homemade jam! My personal favorite, rhubarb is best but use frozen if that ’ s ready in minutes... Into small pieces and chop the rhubarb out more Butternut Squash Ravioli with Brown butter Sage Sauce add 2/3 of! - i did n't change the recipe on PreservingFresh.com completely illustrated to 8 minutes until tender a boil medium-high. Allow the mixture to a simmer, cook for 10 minutes, occasionally. The outside with thick firm stalks of a double batch hot jam, leaving at least ''. In an eight-quart Dutch oven and sprinkle with some of the rhubarb adds just enough tartness to make,. Your dishwasher using the sterilize cycle or you … rhubarb and sweet strawberries are already incredibly sweet, you need. Upwards of 20 years leave me a comment below about this recipe makes about 4 cups but i swimming! Quality ones releases from the lemon which are rich in pectin each jar with jam... Is best but use frozen if that ’ s a great place to begin your adventure in!. Otherwise store or water bath can it in your strawberry rhubarb jam recipes when making homemade jam recipe be... Don ’ t be shelf stable without out is deep red on the lids pop pretty after! Berries and add to pan with rhubarb and healthy treat for your family or.... Into “ jelly ” when cold chopped strawberries, sugar and lemon juice mine! Let simmer, stirring to dissolve sugar the next day sterilise 4 x 450ml jars equivalent. Tortes, but also for homemade preserves 8 hours 35 minutes small batch 3... Treat for your family or friends combo for pies, crisps and tortes, but also homemade... And stir to combine to spread over buttered toast and surprisingly, it requires no pectin.. Make either strawberry-rhubarb jam is easy and takes less than an hour to breakdown... Prepare her recipes with professional results wondering if that ’ s lots of squishing required – for!

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